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In a world facing the challenge of feeding a growing population while preserving natural resources, sustainable food production has become a top priority. Aquaculture, the farming of fish and other aquatic organisms has emerged as a viable solution to meet the increasing demand for seafood. Among the various aquaculture techniques, the Recirculatin...

As the global population continues to expand, so does the demand for seafood. Fish has become a crucial source of protein for millions of people worldwide. However, traditional fish farming practices have often been associated with environmental challenges, such as water pollution and habitat destruction. The need for sustainable and eco-friendly a...

As the global population continues to grow, so does the demand for sustainable and nutritious food sources. With overfishing depleting wild fish stocks and traditional fish farming practices raising concerns about environmental impacts, innovative and eco-friendly alternatives have emerged. ...